O-Machi Taiwanese Appetizer Bento House

Wow. Just wow. I just stopped in because I recalled this being sushi when I lived here years ago and was shocked to find the most delicious Taiwanese food. I was in a hurry, and planned to get take out, but had to stuff some of it in my face immediately. The pineapple prawns were JUST like those I'd had in Taiwan years and years ago. And the oyster mushrooms were cooked to perfection. The noodles had me doing s happy dance.

We came because I have been missing eating Taiwanese foood and we happened to pass by the restaurant. We came from Calgary. The food is pretty authentic, I was very happy with it. The bubble teas could be better. We wanted to try out the chicken steak, but they ran out. The popcorn chicken is tasty, and as well as the oyster mushrooms! I highly recommend this place!

We are very happy to find a Taiwanese restaurant in Okanagan. Their staffs are super friendly, and the recommended deep-fried mushrooms are delicious. In general, we feel the food is little bit salty for us, but the staff tell us they are more than happy to make some adjustment if we ask next time. A lovely restaurant, recommend.

Came here for dinner on a friday and it wasn't busy. Got the white sliced chicken bento with chili sauce. Wasn't too spicy and the texture of the chicken was good. I liked the kimchi and the vegetables too.

Deep fried tofu was tasty- could have been a tiny bit crispier but the little toppings and sauce were very good! Best tofu I’ve ever had. The satay beef noodles were very good- hefty portion, could use more veggies but that’s just personal preference as it was heavy on the noodles. Chili oil wontons were a little too oily could use a little more chili style flavor - less of the oil and cooked a minute or two more. All in all very good, we will be back to try more!

We found O Machi by chance on the way home, and it was such a pleasant surprise. Ryan was super friendly and welcoming. We had the Three-Cup Chicken and White Cut Chicken Bento, both tasted just like home and were full of authentic Taiwanese flavor. The 青茶 was so good, we ordered a green tea to-go right after. If I find a job in Vernon, I’ll definitely come back. Highly recommended!

Incredible, budget-friendly, authentic Taiwanese food. The food was incredibly flavourful, filling and satisfying. Highly recommend both the dry noodles with ground pork and veggies and then original popcorn chicken.

Highly recommend Taiwanese fried chicken—this is the flavor I missed!!! The king oyster mushrooms were a bit of a letdown—not the thick, juicy kind we have in Taiwan—but the taste was still decent. My friend thought the seasoning was a little too salty (quite a bit of pepper salt), but personally, I really liked it. The drinks? Highly recommend! One of them was so good I forgot to take a photo—oops! My ranking, in order: 1. Roasted Oolong Milk Tea + Pearls (less sugar) 2. Grapefruit Orange Green Tea + Aloe Jelly (less sugar) 3. Fresh Taro Milk + Pearls (no sugar) 4. Four Seasons Spring Green Tea + Pearls + Coconut Jelly (like Taiwan's “珍波椰”)